Le Rendez-Vous des Pêcheurs - Restaurant - Saint-Maurice-sur-Aveyron - 45 - Loiret - Centre-Val-de-Loire - France

Le Rendez-Vous des Pêcheurs - Restaurant Saint-Maurice-sur-Aveyron - Loiret (45) - Centre-Val-de-Loire

The Rendez-Vous of Fishermen in Loiret, France (Le Rendez-Vous des Pêcheurs), serves only homemade food. We use fresh and whenever we can organically or reasonably produced fruit and vegetables. Our cuisine is rather sun-inspired. We only serve one menu at each meal, lunch and dinner, and welcome only guests having booked a table in advance.

We serve at the moment :
Starters :
Scallops of foie gras and lentil cream.
Celery soup, splinters of Fourme d'Ambert.
Fresh ravioli with the season's vegetables, parsley sauce.
Parmesan puddings on spinach sprout bed and grilled almonds.
Main dishes :
Beef cheeks with caramel carrots.
Rib of beef with shallot conserve and spring vegetables.
Grilled bass fillet with fennel.
Veal hock with rosemary, vegetable polenta.
Desserts :
Apples, lemon, calvados jelly, caramel cream, lemon cream and mascarpone.
Breton cookie with strawberries.
Caramel tart with pears, ice cream of salted butter caramel.

  • Opening 2020 :
    Openings undisclosed 2015-2016, inquire by phone absolutely before going there!
  • Charges :
    From 28 to 40 Euros.
    Special lunch price for groups (minimum 10 persons) : 25 Euros.
    35 places in the big dining room, 25 places on the terrace.
  • Reservation groups
  • Services :
    Carpark, Terrace.
  • Access :
    You will find us east of D56 Châtillon-Ciligny Charny, leaving Saint Maurice sur Aveyron.
    GPS (Lat x Long) : 47.847296000, 2.958958000