The Higher School of Agriculture ESA (École Supérieure des Agricultures), located in Angers (49) since 1898 and in Paris since September 2022, is the school of transitions: agronomic, environmental and food. The ESA focuses its field of expertise on 4 themes:
• The agroecological transition and the competitiveness of sectors,
• The digital transition,
• Food and the promotion of local products,
• Territorial agriculture and urban landscapes
ESA is is a multidisciplinary private Institute of Higher Education of international dimension. It trains 3200 students each year: Agricultural engineers, BTS, Bac pro, Bachelor, License, Master and Doctorate.
- ESA offers a varied range of training courses:
Around the engineering school, ESA has developed a range of around fifty training courses for young people and adults, from Bac to Bac+ 5 level, spread across 7 areas:
• Plant production
• Animal production
• Agri-food
• Viticulture & oenology
• Horticulture & landscape
• Environment
• Commerce, management & marketing
Our training courses are accessible according to different formulas: student status, work-study, continuing education and distance learning. ESA cultivates its networks: more than 150 universities around the world and more than 1,500 partner companies (internships, apprenticeships, case studies, etc.).
More information, see website above.
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